Stone Fruit Panzanella

March 29, 2020

Photo by Olivia Reed Photo

Summer. This is summer in a bowl.

An awesome use for left over bread and the handful of items left in your fruit bowl. This one is all about the last few peaches, plumbs, strawberries and blueberries I had on hand. Slice them, add a sliced sweet vidalia onion, a hunk or two of shredded fresh mozzarella, a handful of arugula, a drizzle of olive oil, fresh basil leaves, a day old baguette cubed or made into croutons, and a generous drizzle of balsamic glaze. Salt and pepper. That may sound strange, but trust me. Toss all this together in a big bowl, the fruit will release its sweet and soak into the bread. The combination of onion, blueberry, balsamic, basil, stone fruit, mozzarella, saturated bread.. Its incredible.

(I think this one has crunchy onions on top also.. ) Sweet loves salt.

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