the journal

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Salmon Tacos

March 1, 2021

I’m on a mission with one pan dinners. New ways and new flavors to put in a single pan, for single pan clean up. Half the time I don’t even know what I’m making.. but I’ll buy a protein, and there it starts. There is always a vegetable, and a can of beans, chick peas, […]

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Oh I crave these little things.. Shishito peppers are gorgeous green pops of flavor and so easy. They’re a two bite easy app and I love them with a cold crisp white wine. Add them to a hot oiled cast iron pan, make sure they are spread out and have room to charr. Otherwise do […]

Charred Shishito Peppers

Hands down this is my favorite salad. It’s fresh and easy and tastes like summer. Heres what I did: I cut up 7 peaches, added blueberries and blackberries to a bowl, drizzled a bit of agave (or honey) and tossed all fruit together. Then I added 2 mozzarella balls, pulled apart and shredded. Next, cube […]

Summer Panzanella

What’s the saying? “a picture is worth a thousand words.”

We were lucky enough to be a part of this pre – nuptial shoot today. This latin beauty in stunning white shimmer, a heart full of love and a head full of dreams, married her handsome Maryland groom. What a way to kick off the opening week at the store.

Love is contagious.

We were also lucky enough to put on a spread for the pre ceremony festivities. Boards were filled with cheeses, tropical fruits, seeded crackers, cactus leaves, pistachio honey and berry jams, sugared lemons and spicy chorizo, it was a small feast for pre wedding picking.

Photos by Olivia Reed Photo at Vignette Home Table Garden.

Dress by BHLDN

A Romantic Afternoon

I love the tradition of a meal, the ritual of the gather and feast at a table at the end of the day… I love the time spent reconnecting. Our tables see so much, hear so much; its wood grain holds all our secrets and dreams. Many dinners at home start and finish with a […]